Season both sides of the pork chops with your blackened seasoning.Ģ.
#Youtube soul food season 3 how to#
#Youtube soul food season 3 free#
If you have foodie videos that you would like to post, please feel free to post them also.ġ719 Angel Pkwy Suite 400-103, Allen, TX 75002 Please tag in your friends and family members. Showcase all of your cooking skills right here on this foodie group page, everyone is invited. Here you can post pictures and recipes of your favorite meals of whatever sort you like. Hello my friend my name is Ray Mack and I've created this new foodie group called "Down Home Good Cooking" on FACEBOOK. We love to see your creations on Instagram, Facebook, & Twitter! using #RayMackStyle fish out the ham hock, pull the meat off the bones and chop.Ģ Add the collard greens to the pot and along with the chop meat, and ver and cook until tender, another 45 minutes to an hour.ģ To serve, serve with vinegar and hot sauce at the table.enjoy.
Add the ham hock, chicken stock add cajun seasoning, black pepper, salt, sugar, bring to a simmer. Sauté the onion and garlic in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Heat the bacon fat in a large pot set over medium-high heat. *8-10 cups chopped collard greens, about 2 pounds Try this recipe with mixed greens.wonderful Southern Style Collard Greens: Soul food 101 Close with the other piece of bread, slice in half, and serve. Top with a couple of slices of crisped bacon and a large piece of leaf lettuce. Spread 1 piece with 1 tablespoon of mayonnaise, then layer on a few thick-cut tomato slices and sprinkle with kosher or sea salt and freshly ground black pepper. If only it were healthy to eat bacon and mayo on a daily basis.Įasier-Than-Ever Signature BLT Sandwich: Soul-Food 101
This recipe below is definitely not your mother's homemade mashed potatoes.But, It will make you think about your mother's mash potato recipe. One thing I truly miss and that's her homemade mashed potatoes, and her gravy.oh my goodness. Do you remember the time when your mother used to make homemade mash potatoes? Nothing in the world could compare to your mother's cooking, my mother made some of the best Buttery smother potatoes in the world. There you will find awesome soul-food recipes and down home cooking and grilling. Hello everyone my name is Ray Mack.I have a YouTube channel called Ray Mack’s Kitchen and Grill. You could use your Carolina Gold BBQ Sauce as a dipping sauce as well. Your pork chop should be ready when the juices run clear or when they become tender. You can place the sauce pan on the grill with your pork chop to keep warm and this will cause the sauce to thicken.īase your pork chops with the Carolina Gold BBQ Sauce every 15 to 20 minutes. Bring your sauce to a slow boil for about 30 minutes. chop your half onion, now take your bottle of George's BBQ sauce or any North Carolina vinegar-based barbecue sauce will work, along with the mustard and chopped onions and add to a saucepan. Now you can prepare your Carolina Gold BBQ Sauce. Set your gas grill or charcoal grill up for cooking over direct heat, make sure that your grill grates are greased with oil, this will prevent your meat from sticking. Allow your pork chops to rest on the counter 15 minutes before grilling wrapped in plastic wrap. Wash and clean your meat, after that season both sides of your Pork Chops.